Happy Monday! I’ll be heading to Singapore for a few days next week – the country is known for its AMAZING food, so I’ll be pigging out there, no question! In anticipation of that, I thought I’d share my dining experiences at a few South-East Asian restaurants in NYC. I recently dined at New Malaysia with fellow blogger Terri. Malaysia and Singapore have quite similar cuisine, so this post will provide you with a glimpse of what I’ll be sampling next week.
Archive for August, 2010
Last Friday, the 13th (oooOOooooh), I sampled the tapas at Boqueria with some friends. Tapas always bring back memories of my backpacking trip through Europe four years ago, where we had copious amounts of tapas, pork products and manchego cheese as we traipsed our way through Spain. Would Boqueria live up to those high standards?
The next stop on my quest (to try ALL the cupcakes in NYC) was The Cupcake Stop. Combining my love of food trucks and cupcakes, The Cupcake Stop offers a variety of flavors, including black-and-white, fluffernutter, rocky road, and tiramisu. A purist, I went with my favorite – the red velvet.