The next stop on my quest (to try ALL the cupcakes in NYC) was The Cupcake Stop. Combining my love of food trucks and cupcakes, The Cupcake Stop offers a variety of flavors, including black-and-white, fluffernutter, rocky road, and tiramisu. A purist, I went with my favorite – the red velvet.
While I have a very clear picture in my head of the perfect red velvet cucake (moist and flavorful cake with dense cream cheese frosting), I’ve had a hard time finding it. One of my preferred cupcake shops uses buttercream icing for its red velvet, of all things – unbelievable! Others have dry or flavorless cake. The Cupcake Stop’s red velvet looked promising – thick frosting and moist-looking cake. I was a little skeptical of the sprinkles, but I wasn’t going to let that stop me. I took an excited bite and…
…it was fantastic! The frosting was decidedly cream cheese with a slightly tangy flavor, and hefty to boot. The cake was moist and not crumbly at all. I dare say it is my favorite red velvet cupcake in the city….so far.
I only tried the red velvet, but I hope to return soon to sample some other flavors (and perhaps add another apple to my rating).
Moist and flavorful red velvet cupcake with dense cream cheese frosting. Yum!
The Cupcake Stop
Mobile Truck – follow it on Twitter! (Also at Limelight Marketplace)
Read about the first stop on my cupcake tour here.