Archive for September, 2010

Project Food Blog Challenge #2: The Classics

September 24, 2010 By: Serena Category: Dessert, NoshGirl, Recipes

I’d like to offer all of you a big thank you for voting for me during Project Food Blog‘s first challenge.  Thanks to your support, I am one of the 400 food bloggers to advance to the next round!  For this next challenge, I’ve been tasked with “tackling a classic dish from another culture” that is outside my comfort zone.

I knew immediately which dish I wanted to tackle.


Recipe: Chocolate and Salted Caramel Bread Pudding

September 24, 2010 By: Serena Category: Dessert, Recipes

I’d like to think that I jumped on the salted caramel train before it became wildly popular (Even Starbucks now has a salted caramel hot chocolate).  Whether this is the case or not, I’m not actually sure.  However, when offered the opportunity to create a recipe using Nature’s Pride bread through the Foodbuzz Tastemaker Program, I immediately knew I wanted to incorporate salted caramel.  The top 6 tastemakers get to demonstrate their recipes at this year’s Foodbuzz Festival – how sweet is that?? (Har har).


Scrumptious Singapore: Mooncake Madness

September 22, 2010 By: Serena Category: Chinese, Dessert, Holidays, Singaporean

I know I had said that Hainanese Chicken would be the next stop on my Scrumptious Singapore journey, but I forgot that today is the Moon Festival!  What day would be more fitting to share the popularity of mooncakes with you?


Dessert: Lula’s Sweet Apothecary

September 21, 2010 By: Serena Category: 3_Apples, Dessert


I admit, when an eating buddy suggested a vegan, non-dairy dessert place, I cringed a bit.  I consider myself pretty adventurous when it comes to food, but ice cream is supposed to be full of dairy fat, eggs, and other decidedly non-vegan elements.  Still, I was intrigued, so I gave Lula’s Sweet Apothecary a try.

The first thing I noticed was the myriad of options, both in terms of flavors:


Scrumptious Singapore: Chili Crab and Friends

September 20, 2010 By: Serena Category: Singaporean

Since most of you expressed interest in the yummy chili crab pictured in my teaser post, I’m starting our food journey through Singapore here!   While the chili crab is by far the most renowned of the Singapore crab dishes, I had the opportunity to sample some other varieties.  Dare I say – my favorite crab dish in Singapore was not of the chili variety??

Before I get into the different types of crab dishes, let’s talk about the crab.


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