Recipe: Steamed Lychee Souffle

Cooking / Eating In

Cathay Pacific airline is holding “The Art of Dessert” contest – and the winning submission may be served on Cathay’s international flights!  How cool would that be?  Pret-ty cool, if you ask me!  If you’d like to see my lychee souffle served across the world, please vote for my Steamed Lychee Souffle on the Cathay Facebook page! (Directions on how to vote below)

Directions:
1. “Like” the Cathay Facebook page (must be a Facebook member)
2. Click on the “Art of Dessert” tab
3. Find “Steamed Lychee Souffle” (I’m on one of the first few pages)
4. LIKE it! 🙂

Want to know how to make the souffle? Keep reading.

You will need:

6 tablespoons sugar
1/4 cup flour
1/2 tsp salt
3 eggs
Zest of 1 lemon
1/4 cup lychee syrup (from a can of lychees)
3/4 cup milk
15 lychees

This recipe makes 5 souffles.

1. Preheat oven to 350 degrees
2. Combine 3 tbsp sugar, the flour and the salt
3. Separate the eggs
4. Beat the egg yolks.  Whisk in zest, lychee syrup, and mlik.
5. Add flour mixture to yolk mixture.
6. In separate bowl, whip the 3 egg whites till foamy.  Gradually add in 3 tbsp sugar and whip till whites form soft peaks.
7.  Gently fold whites into yolk mixture
8.  Divide mixture into the 5 ramekins.  Place ramekins in 9×13″ baking pan, and fill pan halfway with water.
9.  Cover pan with foil and bake for 30 min, or until souffles are puffy and middles are set.
10. Let cool and garnish with lychees.  Enjoy!

Sound yummy? Then please vote for me HERE! 🙂

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14 Comments

  • Reply
    Jessica
    November 16, 2010 at 2:15 pm

    Voted! 🙂

  • Reply
    lobster
    November 16, 2010 at 2:20 pm

    mm. love lychees and would definitely be happy if this was in my in flight meal!

  • Reply
    PartyPlannerGal
    November 16, 2010 at 2:46 pm

    Yum, that looks so good! I'm not on FB (I know, the horror), but I'm sending good vibes your way!

  • Reply
    Try Anything Once Terri
    November 16, 2010 at 3:12 pm

    I love LYCHEE! Of course I am not that talented of a baker. Good luck!

  • Reply
    Chic 'n Cheap Living
    November 16, 2010 at 3:46 pm

    So delicate and delicious looking!
    Liked it 🙂

    I have a $100 Shopbop giveaway up today with lots of possible entries! Enter if you'd like!

  • Reply
    San Jose Love
    November 16, 2010 at 4:19 pm

    mm looks delicious. I love anything lychee flavored

  • Reply
    honey my heart
    November 16, 2010 at 4:45 pm

    this looks so delicious. i love lychee 🙂 voting now.

  • Reply
    M and C
    November 16, 2010 at 5:07 pm

    I might add this to me recipe file for when the in-laws are here at Christmas. They love lychees.

  • Reply
    Ali @ His Birdie's Nest
    November 16, 2010 at 6:25 pm

    Hmmmm this looks delicious! VOTED 🙂

  • Reply
    BigAppleNosh
    November 16, 2010 at 8:24 pm

    Aw, thanks for voting, guys! 🙂

  • Reply
    Charlene @ Sweetchic
    November 16, 2010 at 8:28 pm

    Voted! I am SO gonna make this!!

  • Reply
    Lan
    November 16, 2010 at 11:20 pm

    How creative! I'm voting!

  • Reply
    lavenderpug
    November 17, 2010 at 4:13 pm

    wow that sounds amazing–what a great idea! i hope you win!

  • Reply
    dropfood
    November 29, 2010 at 5:28 am

    Your recipe was posted.

  • Leave a Reply