Mmmmm, laksa. Besides chicken rice, laksa is one of my favorite Singaporean meals. Perfectly melding seafood, coconut, curry and carbs, the end result is sweet, savory, creamy and spicy. I ordered prawn laksa at a food court (not to be confused with a hawker center), where I could witness my laksa being made to order. Excuse me for a second while I wipe the drool off my keyboard.
Putting together a scrumptious bowl of laksa is a multi-step affair: