…(and I mean EVERYTHING)
I am SO EXCITED to be doing this giveaway! Let’s face it – I have a tiny apartment kitchen and limited time. As much as I’d love to prepare a 4-hr meal, I won’t. Enter Mark Bittman‘s How to Cook Everything (Tenth Anniversary Edition!). Mark Bittman, my beloved New York Times food writer, is known for his non-fussy but super-yummy approach to food. This book was recommended to be my three separate individuals, and once I purchased it, I was hooked. I read this book like a novel – it is that good. Seriously, you learn how to cook EVERYTHING – and it’s quick, easy (no really) and delicious. Right after I made a few recipes from this book, I knew I wanted to host a giveaway for it as well!
Would you like to WIN your very own copy? Here’s how to enter:
Each of the below counts as a separate entry:
I just entered to win Mark @Bittman ‘s book – How to Cook Everything, courtesy of @BigAppleNosh! Enter here! http://bit.ly/hnRfpr
and copy/paste the link below!
3. Tell your friends to enter this contest by linking to this post on your Facebook profile – and comment below!
4. Tell me your favorite strange food combination.
Disclosure: Despite my glowing review of this book, this contest is not sponsored by anyone else but me. I just love this book. And Mark Bittman. Many will enter. Few will win. Make that one. One will win. Please enter all four ways. I especially want to know your favorite strange food combination. And meet new twitter peeps. 🙂