Marx Foods Ridiculously Delicious Challenge Winner Announced!

Events / Giveaways / Partnerships

Through a super-secret voting process (okay, it’s not that secret, you can read about how it worked here), my recipe for Fresh Wasabi Pasta with Pan-Seared Scallops in Brown Butter Sauce was chosen as the winner of the Ridiculously Delicious Challenge with 11 votes for the WIN! You guys, I am SO excited and thrilled that fellow entrants and the Marx Food judges thought my recipe was droolworthy!  And I’m SUPER DUPER excited about the prize – a case of pekin duck breasts,  two live geoducks, and a specialty sausage sampler, all three of which I wrote about for my first round entry.

I’d like to thank all of you for cheering me on during the various stages of the competition and keeping me going with such positive, encouraging comments! You guys rock, all of you. I have the best readers! 🙂 Thank you, thank you!

It has been absolutely wonderful working with the cool peeps at Marx Foods (if you follow me on twitter, you’ll know that I can’t eat fake wasabi anymore because of this challenge!), providing me with really awesome ingredients to play around with, from wild mushrooms to rare spices to authentic wasabi.  I hope I get the opportunity to work with them again this year!  Definitely check them out if you are ever in search of specialty foods – for perishables such as seafood or the like, they can overnight your order from Washington state. And stay tuned for more NoshGirl escapades as I put together recipe magic for the pekin duck breasts and sausage sampler, and figure out the best way to prepare a live geoduck. 😉

xoxo,
NoshGirl

My previous Ridiculously Delicious Challenge Entries:
Entry 1: My Prize Picks
Entry 2: Spicy Cherry Truffles
Entry 3: Chilled Cucumber Dill Soup
Entry 4: Fresh Wasabi Pasta with Pan-Seared Scallops in Brown Butter Sauce

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29 Comments

  • Reply
    kelsey
    April 5, 2011 at 8:21 pm

    Yay!! So exciting! And a big congrats to you! Much deserved! 🙂

  • Reply
    Maya
    April 5, 2011 at 8:24 pm

    Yay, congratulations! What great news– you totally deserve it 🙂

  • Reply
    Ali @ His Birdie's Nest
    April 5, 2011 at 8:37 pm

    CONGRATULATIONS!!!! You totally deserve it!

  • Reply
    Bonnie Joy
    April 5, 2011 at 10:25 pm

    Congrats! That's wonderful 🙂

  • Reply
    charms
    April 5, 2011 at 10:39 pm

    Congrats!!!

  • Reply
    THE ALTERNATIVE WIFE
    April 5, 2011 at 10:43 pm

    Yay! Congrats, sweetie! That's awesome 🙂

  • Reply
    leenie
    April 5, 2011 at 11:34 pm

    Whoa, Congrats!

    • Reply
      Kaydence
      March 9, 2017 at 4:28 am

      tu sais avec quoi les paysans chinois ont remblayé la base de la grande muraille de Chine ? avec de simples paniers, portés en joug. On est loin de nos gros Caterpillars, pas vrai ? des mains d'hommes et de simples paniers….et c'est fou ce qu'on peut bâtir, comme ça, l'air de rien, jour après jo.9o…l&#3r;humme a la vue trop souvent déformée, il veut du monumental, quand c'est le petit peu de chaque jour qui fait avancer l'édifice…..

  • Reply
    Geek in Heels
    April 5, 2011 at 11:46 pm

    Congratulations! I KNEW those scallops looked win-worthy!

  • Reply
    BigAppleNosh
    April 6, 2011 at 1:01 am

    Thanks, ladies! 🙂

  • Reply
    Diana
    April 6, 2011 at 1:13 am

    Congrats!!! Thats so awesome!! 🙂

  • Reply
    Ghenet
    April 6, 2011 at 1:36 am

    Congrats again! It's well-deserved. 🙂 I look forward to seeing what you do with your prizes!

  • Reply
    Nellie
    April 6, 2011 at 1:56 am

    Congratulations! So well deserved. That recipe was all kinds of ridiculous yums!

    • Reply
      Caroline
      March 9, 2017 at 5:11 am

      Heckuva good job. I sure apicrepate it.

  • Reply
    Amy
    April 6, 2011 at 2:18 am

    Congrat! Your geoduck almost inevitably will come from puget sound, so "hi" from seattle. Can't wait to see what you make with them. I actually haven't tried them yet. Yum but strange looking.

  • Reply
    Amy
    April 6, 2011 at 2:37 am

    I was SO sad that we couldn't vote for you, because I was ready to help you get some major votes! I'm super glad to see that you won anyway!

  • Reply
    BigAppleNosh
    April 6, 2011 at 2:41 am

    Thank you! You guys are too kind! 🙂

  • Reply
    Chic 'n Cheap Living
    April 6, 2011 at 4:18 am

    Congrats, you deserved it and I totally loved that wasabi pasta idea!

    Glad we were a part of it! Can I have some duck now? I'll be back in June 😉

    xoxo,
    Chic 'n Cheap Living

  • Reply
    theartsybutterfly.com
    April 6, 2011 at 12:55 pm

    Congrats! Your recipe def sounds delish and I can't wait to see what you come up with when you use the geoducks!

  • Reply
    Try Anything Once Terri
    April 6, 2011 at 1:30 pm

    Congratulations! I'm excited to see what you do with the duck. I think you should do another vlog. 🙂 (What do you mean you don't like olives?)

  • Reply
    lobster
    April 6, 2011 at 1:39 pm

    Congrats! how fun! Can't wait to see what you come up with those prize ingredients!

  • Reply
    lavenderpug
    April 6, 2011 at 4:02 pm

    congratulations! you totally deserve it–i was amazed by your recipes!

  • Reply
    Layla
    April 6, 2011 at 4:36 pm

    Yaaay! You totally deserved this! So happy for you. 🙂

  • Reply
    Alice
    April 6, 2011 at 5:24 pm

    Congratulations!!! Those are delish winnings. Can't wait to see what you devise with those.

  • Reply
    Shannon
    April 6, 2011 at 7:19 pm

    congrats 🙂 you picked some challenging prizes as well, can't wait to see what you do with them!

  • Reply
    Shannon
    April 7, 2011 at 1:33 am

    Congrats! I drooled over your dish 🙂 Can't wait to see what you do with the geoducks!

  • Reply
    Liz
    April 7, 2011 at 3:27 am

    Congrats Noshgirl!!

  • Reply
    Jen
    April 8, 2011 at 6:03 am

    Congratulations! You definitely deserved to win!

  • Reply
    Big Apple Nosh: NYC Food Blog | New York | Food | Restaurants | Recipes | Reviews | Drive-by Post: Truffle Giveaway on the Marx Foods Site!
    November 16, 2011 at 2:45 pm

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