Recipe: Blueberry Crumble

August 24, 2011 By: Serena

If you follow me on twitter, you’ll know that I got 2 pints of fresh blueberries from my volunteer CSA shift last week when some unlucky soul forgot to pick them up.  I was so excited for these blue beauties – I didn’t sign up for a fruit share this seasons, so it was a sweet surprise.  And sweet they were – these were some of the most delectable blueberries I’ve had in a while.  Tweaking a apple crisp recipe from Mark Bittman’s How to Cook Everything, I threw together this easy but delicious blueberry crumble.  So delicious!

You will need:

  • 2 pints fresh blueberries
  • 1 tsp ground cinnmon
  • 1 tbsp lemon juice
  • 2/3 cup brown sugar
  • 5 tbsps cold unsalted butter, cut into bits
  • 1/2 cup rolled oats (old fahshioned)
  • 1/2 cup flour
  • 1/4 cup shredded coconut (optional)
  • Dash salt

1. Preheat oven to 400F.

2. Toss the fruit with half the cinnamon, the lemon juice, and 1 tbsp of the brown sugar.  Spread in a lightly buttered 8-inch square baking pan (or whatever pan you have available, really)

3. Combine all other ingredients – including the remaining cinnamon and brown sugar – with a pastry cutter, fork, or food processor until mixture is crumbly.

4. Crumble the topping over the blueberries.

5. Bake until topping is browned and blueberries are bubbling, 30-40 minutes.  Serve hot, warm or room temperature.  (I actually really liked it cold as well!)

This recipe was extremely easy, quick and delicious.  What’s more, unlike many baking recipes, the ingredient proportions are somewhat flexible.  Feel free to adjust the oats, sugar, flour and coconut to your liking.  I enjoyed this crumble with a tall cold glass of CSA whole milk. Yum!

What’s your favorite fruit dessert?

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24 Comments to “Recipe: Blueberry Crumble”

  1. I’m going to try this with Splenda, Flaxseed Flour, and shortening. I will let you know if it turns out 🙂

  2. I would like an invite the next time you make this. Blueberries are my fav fruit 🙂

  3. Yum! Love crumbles and that looks delish!

  4. That looks so yummy and not hard at all!

  5. Yum! For a quick and easy fruit dessert, I love fresh raspberries and frozen yogurt.

  6. Yum this looks so good and easy to make! I’m on a big berry kick these days so I’m going to have to try this out soon 🙂

  7. I adore fruit crumbles, this sounds delicious!

  8. I’m not a huge blueberry fan, but my hubby would LOVE this!

  9. crumbles are so yummy! i love fruit tarts, they’re my fave all around dessert.

  10. Looks soo good and easy! My favorite fruit dessert doesnt involve baking – just throwing some berries in a dish and drizzling some honey on top. And maybe a dollop of whipped cream!

  11. Crumbles are always good, but this one looks exceptionally amazing! Yum! I am really liking fruit sorbets and smoothies these days 🙂

  12. You take beautiful food photos! I love a good fruit crumble/crisp/slump and I’m excited to try one with the addition of shredded coconut. Yum!

  13. Yum and I love your tablecloth!

    Chic ‘n Cheap Living

  14. Looks SO good!

  15. i love crumbles–so much easier than pie. this looks delicious!!

  16. That looks delicious!! *drool*

  17. CSA milk? that would definitely elevate this to the next level!! i love a good crumble 🙂

  18. Mmm that looks delicious! I’m not a big fan of blueberries but I can see using raspberries or peaches in this recipe and having a delicious dish too!

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