Happy Monday, Noshers! How was your weekend? Mine included some frozen yogurt, trying out some new veggies, and teaching my older sister how to ride a bike (I didn’t realize that she had never learned and was wondering why it didn’t come back to her, like, you know “riding a bike”). I thought I’d ease into the week with a simple Veggie Resolution post – radishes!
I find radishes, like beets, particularly satisfying whenever they show up in my CSA pick-up. With the abundance of leaves and dirt still hanging onto the roots, I really feel the earthiness of these veggies – well, as much as a city girl can feel earthiness I guess ;).
I enjoyed my recent radish bounty simply – thinly sliced on buttered baguette with a sprinkle of sea salt. The veggies were crispy, spicy and refreshing – perfect for summer! Yuuuum!! 🙂 (and really, how can one go wrong with butter?)
How do you prepare radishes?