Veggie Resolution #16: Fava Bean and Mint Salad with Parmesan

Cooking / Eating In

I recently posted a tutorial on how to prepare fava beans, as well as a yummilicous recipe for fava bean and asparagus risotto.  As opposed to the risotto recipe, which takes a bit of time to prepare (though well worth it, in my opinion!) – today’s recipe for fava bean and mint salad with Parmesan is quick and easy.  And the end result just bursts with fresh produce flavor!

You will need:

Adapted from Mark Bittman’s How to Cook Everything

  • 2 tbsp extra virgin olive oil
  • 2 tsp freshly squeezed lemon juice
  • 1/2 tsp sugar
  • 3 lbs fresh fava beans, shucked, blanched and shelled
  • 1 cup fresh mint leaves
  • Salt and freshly ground black pepper
  • 1 cup crumbled or shaved Parmesan
  • 1 tbsp grated lemon zest for garnish (optional)

Whisk together the olive oil, lemon juice, and sugar in a bowl until the sugar is dissolved.  Add the fava beans and mint and toss to coat.  Taste and add more salt if needed and add a sprinkle of pepper.  Sprinkle with the Parmesan and serve, garnished with lemon zest if you like.

Whip this up for a quick starter salad or side dish, and let me know what you think of it!

Have you tried fava beans yet?

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  • Reply
    Dawn {The Alternative Wife}
    September 13, 2011 at 9:41 am

    LOVE fava beans but have never made them. Thanks for the recipe, sweetie 🙂 xoxo

  • Reply
    September 13, 2011 at 9:57 am

    Yum! I love the combination of lemon and mint. I haven’t tried fava beans, but maybe we’ll get some in this week’s CSA box???

    • Reply
      September 14, 2011 at 4:18 pm

      It’s a delicious combo – hope you get favas in your box!

  • Reply
    September 13, 2011 at 10:06 am

    Interesting flavor combo! I never would have thought to make that. Sounds yummy!

  • Reply
    September 13, 2011 at 10:17 am

    Serena this look beauty and nice!

  • Reply
    September 13, 2011 at 11:28 am

    I so loving makaing fava beans. I’m very fond of beans in general.
    On Sunday I made fava beans with aubergine – was so toothsome.
    Afterwards I baked a rich choclate cake from pure cocao;-)

  • Reply
    September 13, 2011 at 11:50 am

    Yum! This sounds like it would be a nice light lunch!

  • Reply
    September 13, 2011 at 12:33 pm

    Can’t go wrong with anything that has parmesan on it 😉 But I think I’ll pass this recipe along to my mom, since she loves fava beans!

  • Reply
    September 13, 2011 at 12:50 pm

    ooh, i bet this lets the favas shine even more! lovely 🙂

  • Reply
    September 13, 2011 at 2:51 pm

    Yum! That sounds so refreshing and delicious. And easy!

  • Reply
    Big Apple Nosh: NYC Food Blog | New York | Food | Restaurants | Recipes | Reviews | Veggie Resolution #20: Curry Butternut Squash & Pear Soup
    January 4, 2012 at 9:23 pm

    […] Veggie Resolution #16: Fava Bean and Mint Salad with Parmesan […]

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