Burgers: BareBurger

Eating Out

 

Burgers.  Big, messy, juicy burgers.  They call out to me in my sleep, and I lick my grease-laden hands when I devour them. There’s nothing quite like a meaty, sloppy, scrumptious slab of meat sandwiched between two carbohydrate-heavy discs.  I sure do love me a good burger!

I recently visited Bareburger in Greenwich Village, a restaurant that boasts free-range, grass-fed meats.  In addition to the typical beef, turkey and veggie, Bareburger also offered portabella, lamb, elk, bison and ostrich – yum!  Also, you get to choose among a brioche bun, multi-grain roll, iceberg lettuce wrap, a wheat flour rap, or a gluten-free tapioca rice bun.  I admit I don’t know as much about the beef industry as I can, but I do know a tasty burger when I see one.

Bareburger had a quaint, lively ambiance and friendly staff.  After perusing the menu:

…my eating buddies and I decided to start with an appetizer special of fried pickles – hey, that counts as veggies….right?

The pickles were hot out of the fryer, crispy and tangy.  Accompanied by a spicy horseradish mayo, these chips made the perfect prelude of the burger goodness to come.

For my burger, I ordered the Bacon Cheese Bareburger (raw milk cheddar, applewood smoked bacon, lettuce, tomato, raw red onion and mayo) with the recommended meat – bison:

The first thing I noticed was that the burger was extremely tall – it required a great deal of vigorous smooshing to get a good bite.  The bacon was delicious -I know it goes without saying, but sometimes even bacon has it’s better days; this was one of them.  The bison meat was a little less juicy than I’m used to, but I’m not sure if that’s typical of bison meat. In all, a good rendition of the classic bacon cheeseburger.

Eating Buddy #1 ordered the Pesto Red Pepper Burger (smoked mozzarella, roasted red peppers, baby spinach
and bareburger pesto mayo) with beef:

The pesto mayo was absolutely scrumptious, and the baby spinach almost made one feel healthy about eating it….until you got to the smoked mozz. Mmmmmm.

Eating Buddy #2 ordered the Jalapeno Express (first picture), with the recommended elk meet, and pepperjack, romaine lettuce, tomato, raw red onion, jalapeno relish, horseradish mayo and chipotle ketchup.  If Buddy’s clean plate was any indication of the burger’s deliciousness, it was indeed a scrumptious meal.

Eating Buddy #3 ordered the Maui Wowie Burger (smoked mozzarella, grilled pineapple, canadian bacon, fried onions, roasted red peppers and ranch dressing) on a brioche bun:

The pineapple added a sweet tang to the this meaty, hearty burger, while the fried onions provided crunchy texture. This one was so fragrant!

At around $10 per burger, Bareburger‘s prices aren’t outrageous for a sit-down meal in the Village.  I especially appreciated the variety of burger meats offered, giving me a chance to try something new.  During warmer days, the Greenwich Village location even has some nice outdoor seating so you can people-watch while you devour a juicy chunk of meat (or veg).  If you’re ever in lower Manhattan, give Bareburger a try!

Bareburger535

535 La Guardia Place (btw W. 3rd/Bleecker)

212. 477.8125


Inventive burgers and high-quality ingredients.

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15 Comments

  • Reply
    Kim
    December 6, 2011 at 10:00 am

    I don’t really eat meat anymore, but this post has me craving a big, juicy burger! And $10 is great for a sit-down meal anywhere these days 🙂

  • Reply
    Amanda
    December 6, 2011 at 10:09 am

    I NEED to go here! I love burgers, and so does M. I think we would both enjoy this so much from the looks of your pictures 🙂

  • Reply
    Heather
    December 6, 2011 at 11:31 am

    Sounds like a great place! Bison burgers are my favorite, and I love to eat them whenever I can.

  • Reply
    Jesica
    December 6, 2011 at 12:00 pm

    Aw man, that’s like 3 blocks from my old apartment! Wish I was still in NYC to give it a go, it looks delicious!

  • Reply
    Tara @ Chip Chip Hooray
    December 6, 2011 at 12:07 pm

    Bareburger just opened a location in Astoria too! I’ve been looking forward to trying it, but after reading your review I think it’ll have to happen sooner rather than later. 🙂

  • Reply
    Ngoc N
    December 6, 2011 at 12:42 pm

    every item in this post looks delicious!

  • Reply
    Amy
    December 6, 2011 at 3:50 pm

    maui wowie sounds tasty wasty. I love a good burger but always wonder why some places make it so tall you can’t bite into it?

  • Reply
    Ghenet
    December 6, 2011 at 4:18 pm

    I went to the Brooklyn location not long ago and thought it was pretty tasty! I’ll have to visit the Greenwich location sometime. 🙂

  • Reply
    kelsey
    December 6, 2011 at 4:27 pm

    I’d love to give one of their veggie burgers a try, I bet they have some great, interesting ones to try.

  • Reply
    Alycia
    December 6, 2011 at 7:37 pm

    Oh I had no idea there was a Bareburger in the village! I go to the one by my apartment in Astoria and it never disappoints!

  • Reply
    Heather
    December 7, 2011 at 1:52 am

    Mmmmm, I love both bison and elk burgers. The plus for me is that they’re both local!

  • Reply
    Annie
    December 7, 2011 at 5:12 am

    Omg that looks so delicious! I miss hamburgers!

  • Reply
    Jessica T
    December 7, 2011 at 10:24 am

    Fried pickles are amazing. Anywhere they’re on the menu, I order them. 😉
    They absolutely count as a veggie.

  • Reply
    Katie
    December 8, 2011 at 12:10 pm

    Wow – this place looks incredible! I love the variety…mmm

  • Reply
    Delores
    March 9, 2017 at 10:35 am

    Gee wirlekils, that’s such a great post!

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