French/Scandinavian: Crepes Du Nord

Eating Out



I’m a little hesitant to write about Crepes Du Nord, tucked away deep in the Financial District.  After all, there only 3 or so tables, and once the word is out it will be even more challenging for me to find a seat!  However, the crepes are so scrumptious I just had to share…you’re welcome. 😉  Crepes Du Nord has an extensive selection of both savory and sweet crepes, with a selection of bistro items bisecting the two – but I was here for crepes!  See for yourself:

I was in a sweet mood, so I ordered the Berry Chocolate crepe (first picture), with fresh raspberries, Nutella, and vanilla bean ice cream.  I’m a “dessert for breakfast” gal, so this was right up my alley!  The white flour crepe was delicate and the Nutella and raspberries created a rich and tangy bite.   I had to finish this off pronto, so the ice cream wouldn’t melt – it’s just the right thing to do.

My eating buddy decided to go the savor route, and ordered the signature Crêpes Du Nord – with smoked salmon, scrambled eggs, and dill creme, with a hearty buckwheat crepe. A tangy salad completed the dish.

If you like smoked salmon, this is the crepe for you.  The dill creme complemented the fish perfectly, and the slightly nutty flavor of the crepe went so well with the eggs and fish. Yum!

With such a tiny storefront, it’s easy to walk right by Crepes Du Nord without even noticing it.  But trust me, that’s a mistake you don’t want to make; if you do, you’ll be missing out!  Stop by for a cozy weekend brunch, and let me know what crepe you end up choosing!

Cute and cozy atmosphere with delicious crepes!

Crepes Du Nord

17 South William St. (@Hanover)


Are you a crepe fan? What are your favorite crepe fillings


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  • Reply
    February 21, 2012 at 9:35 am

    Oooo. My husband and I love crepes so I’m going to suggest we visit this restaurant soon! Those crepes look delicious.

  • Reply
    February 21, 2012 at 10:05 am

    I’m with you; I love the sweet crepes. Those look so delicious! And really, how can you go wrong with nutella?

  • Reply
    February 21, 2012 at 12:18 pm

    i’m looking at the menu and I would have ordered a crepe suzette…or brie and pear. mm!

  • Reply
    Jessica T
    February 21, 2012 at 12:34 pm

    The buckwheat crepe sounds yummy but I’m with you, sweets all the way 😉

  • Reply
    February 21, 2012 at 2:04 pm

    I passed by the other day, and I thought about going in. I definitely will next time. The owner, Min Ye and her husband, also own Smorgas Chef, a Scandinavian restaurant. I am a lover of crepes especially if they’ve got Nutella in them!

    • Reply
      February 21, 2012 at 11:07 pm

      I believe the two restaurants share a kitchen, actually! 🙂

  • Reply
    February 22, 2012 at 12:00 am

    looks delicious! i really need to add crepes to my diet 😉

  • Reply
    Tabitha @ Glitter and Ganache
    February 22, 2012 at 3:55 pm

    Oh, if only they delivered to LA.
    Both these crepes look delicious!

  • Reply
    February 25, 2012 at 2:14 pm

    oh my goodness, this looks so yummy!

  • Reply
    March 3, 2012 at 2:20 pm

    My fav is the banana nutella, but anything wrapped up with icecream is gonna be just fine. God, this blog makes me disappointed in my lunch.

  • Reply
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