Italian: Adrienne’s Pizza Bar

Eating Out

 

Adrienne’s Pizza Bar is one of several places I’ve visited multiple times, only to realize I left my camera at home. One recent weekend, I finally remembered to bring my camera with me on this pizza run.   Adrienne’s Pizza Bar is located on a busy, cobble-stone lined stretch called Stone Street, in the Financial District.  On warm summer nights, the bars and restaurants on Stone street open their doors and after-work crowds take over the tables and benches that line the street.  Now that it’s chilly, the after-work crowd has thinned; however, Adrienne’s still serves its delicious pizza.

The first thing you’ll notice about the pizza is that it’s not your typical pie:

Yep, it’s rectangle pizza, whee!  Called the “Old Fashioned” style, this pizza is a welcome canvas for a variety of toppings on the menu.  This time we went with sausage and mushrooms, a classic combination.  The pie was served bubbling hot, with ooey gooey cheese and copious toppings.  Although I was dining with only one other buddy that day, we put this pie away pronto.   If finishing a pizza is wrong, I don’t want to be right.  Especially when Adrienne’s is concerned. Ha!

Mouthwatering pizza in a trendy setting.

 Adrienne’s Pizza Bar

54 Stone St. (@ William & Pearl)

212.248.3838

 

What’s your favorite pizza topping?

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5 Comments

  • Reply
    Mina
    February 6, 2012 at 11:29 am

    we would always order adrienne’s pizza for work parties!

  • Reply
    Amy
    February 6, 2012 at 11:46 am

    I love sausage! and mushrooms! But pepperoni is my go-to pizza topping

  • Reply
    butter
    February 7, 2012 at 1:00 pm

    I love mushrooms & bacon. & although I never order it, if there’s pineapple on pizza, I’ll always try a slice, and like it.

  • Reply
    Jessica T
    February 7, 2012 at 1:17 pm

    You can’t go wrong with pizza! Glad it was good. 😀

  • Reply
    Brandi
    February 7, 2012 at 1:44 pm

    mmmm Pizza is one of my favorite foods ever

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