Archive for March, 2012

Fun Fact Friday

March 23, 2012 By: Serena Category: FunFactFriday

WHew – it’s Friday already! You may have noticed it’s been a little quiet on the blog lately – hoping to pick things back up soon! I leave you with this fun fact for the weekend:

Big Apple Nosh Guacamole

Check out my guacamole recipe post!

Today is National Chip and Dip Day.

Mmmmm!

What’s your favorite dip? Mine is cheezy dip or guacamole!

Japanese: Kuboya

March 20, 2012 By: Serena Category: 2_Apples, Japanese

Big Apple Nosh

 

 

I looove noodles. If I had a car (which I don’t, living in Manhattan!), I’d probably have a bumper sticker declaring “Will travel for carbs!” and it would be oh so true. So, when I heard of this ramen joint hidden away in the East Village, I knew I had to stop by. Kuboya, located on 5th Street between Avenues A and B is definitely not in my usual neighborhood . But was it worth the trip?

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Fun Fact Friday

March 16, 2012 By: Serena Category: FunFactFriday

Hello, Noshers!  Happy FRIDAY!  Do you have any weekend plans? I’m hoping to get outside and enjoy this gorgeous weather NYC has had!  This week’s fun fact reminds me of those hot summer days:

artichokesCalifornia artichokes sent cross-country by the lovely kim michelle, as seen in my Artichokes 101 Post!

Today is National Artichoke Hearts Day

Yum! I LOVE artichokes and will eat them any which way.

What is your favorite way to eat artichokes?

Korean: KorTako

March 14, 2012 By: Serena Category: 1_Apple, Fast_Food, Korean

Big Apple Nosh

 

So fusion has been all the rage in food these days and years, hasn’t it? We have Mexican sushi, Japanese burritos, Korean Chinese food, Japanese Italian – the list goes on and on.  When KorTako opened in my neighborhood, I knew I had to try it out for several reasons:

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French: L’Atelier de Joel Robuchon

March 12, 2012 By: Serena Category: 4_Apples, French

Big Apple Nosh

 

 

A few weeks ago, I had the fun and delicious experience of trying the tasting menu at L’Atelier de Joel Robuchon.  I had heard many good things about this place, and Chef Robuchon has restaurants in London, Paris and Las Vegas, in addition to the NYC location.  Tasting menus are my absolute favorite way of dining.  Multiple courses of one or two bites that distill the very best of flavors and textures – and by the end of the meal, you are surprisingly stuffed.  As with my tasting menu experience at Per Se,  there’s not much more I can add in my commentary except that this meal was thoroughly enjoyable – I will let the restaurant menu descriptions stand for themselves!

The tasting menu at L’Atelier de Joel Robuchon was officially ten courses, including coffee or tea:

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