Happy Friday, Noshers!  Any big plans for Memorial Day weekend?

Check out my previous post on baked eggs – so easy and extremely scrumptious!

May is National Egg Month.

One of my favorite ways to prepare eggs is by baking them! Yum!  Eggs are also instrumental to sooo many baked goods.

What is your favorite way to prepare eggs?

Last night I had the great pleasure of attending the Dirty Dancing 25th Anniversary Celebration, hosted by Skinny Cow!  I can hardly believe that it’s been 25 years since the moving came out – I still remember watching it as a kid (which, when I look back at it now, was probably highly inappropriate).  I didn’t understand everything 100% but still loved the dancing and had a major crush on Johnny Castle.

They transformed a whole theater into all things Dirty Dancing and Skinny Cow:

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Hi, lovelies!  Happy FRIDAY!  TGIF!  What are your plans this weekend? I will be meeting some friends and baking a caramel apple pie for Mama Nosh! Mmmmmmm…..

I believe today’s Fun Fact trumps all previous fun facts -

Have you tried making salted caramel brownies yet?

Today is National Eat What You Want day.

I do not make this stuff up!  I wouldn’t mind eating some salted caramel brownies right now.

If could eat anything today, what would it be?

Happy Friday, Noshers!  Today is the last day to enter my Cinco de Mayo GIVEAWAY! Have you entered yet? What are you waiting for?

Check out my post on Asparagus Au Gratin

May is National Asparagus Month

Awesome! One of my favorite veggies!

Have a wonderful weekend – May the Fourth be with you!

Happy THURSDAY!  I thought I’d kick the day off with a flash giveaway!  You all like giveaways don’t you?

Image via Heluva Good!

Today’s giveaway is in honor of Cinco de Mayo, and it is a quick one (ending tomorrow night!) so make sure you get those entries in!  The prize is a Cinco de Mayo prize pack – a margarita maker, margarita glasses, and Heluva Good! Black Bean Queso Dip. Yay!

Now here’s the thing about my relationship with beans – it is a relatively newfound one.  Up until a few years ago, I was not a bean fan AT ALL.  However, I knew they were versatile, nutritious and filling, so I was determined to like them.  I tried them in soup, dip, salads, the works.  I finally realized that I needed to find the right type of bean – and for me, that was black beans. Deeelish.   Whenever I eat black beans, they are invariably found in a Mexican or Tex-Mex dish, which is a choice cuisine for me. Mmm.

SO, when Heluva Good!  sent me over some bean dip to review, I was really excited for several reasons – 1. It features my favorite type of bean.  2. It is sour cream based (‘Nuff said) 3.  Food being delivered to my door – yes, please!   I unpacked the dip as fast as my hot little hands would allow, and dunked in tortilla chip.   And the dip was great!  Creamy, tangy, cheesy and beany – I was sold.

But don’t take MY word for it -  enter to win a prize pack for yourself, courtesy of Heluva Good!

a Rafflecopter giveaway

GOOD LUCK!

Prize provided by Heluva Good!  Opinions in this post are my own.