Happy FRIIIDAY, y’all! I’m writing this post from my hotel room in Chicago (in town for a few days for work!), where I have a lovely view of the Chicago River – gorgeous! What plans to you all have for this weekend? I will be meeting some lovely friends for dinner tonight, attending a graduation party tomorrow, and meeting a friend for an early birthday brunch on Sunday. Phew – what a busy few days; good thing it’s all fun stuff!
I learned this fun fact years and years ago when learning about the Ancient Egyptians!
Honey plays an important role in my recipe for honey cornbread!
Honey is the only food that will never spoil – in fact, edible honey has been found in Ancient Egyptian tombs.
What’s your favorite way to eat honey? I love to add it to Greek yogurt!