HAPPY FRIDAY! Don’t you just love shortened weeks? I sure do! Today’s Fun Fact is one I could totally use your input on:
Source: The Gastronomer’s Guide
Today is National Acorn Squash Day.
Ok, I’ve made butternut squash into a delicious hearty soup. I recently got into spaghetti squash. But what is the best way to eat acorn squash? Inquiring minds want to know. So tell me, reader:
What’s your favorite way to prepare acorn squash?