Recipe: East Meets East Spicy Edamame

Cooking / Eating In

Is it really only one week until Christmas?? I don’t know about you, but I feel like I still have so many things to get done before then and the minutes are tick-tocking away rapidly!  How does the holiday creep up on me so stealthily?

Today I’m sharing a super simple but oh-so-delicious recipe (if you can even call it that!) – my favorite way to eat edamame! Like my “Be Still My Heart” chocolate-pb-bacon-banana-sea salt popsicles, this edamame recipe is featured on the featured on Cardstore.com’s Hipster Christmas blog today.  So go check it out there and here! 🙂

You will need:

“East Meets East” Spicy Edamame (Vegan)

Serves 2 people, or one hungry girl on a Tuesday night

  • 1 package frozen edamame in shell
  • Old Bay seasoning
  • Sea Salt

1. Prepare edamame according to directions on package.

2. Sprinkle with Old Bay seasoning and Sea Salt. DUNZO.

Do you use Old Bay seasoning? What’s your favorite dish to add it to?

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7 Comments

  • Reply
    Kim
    December 18, 2012 at 11:57 am

    Thanks for this vegan recipe! Looks delicious, and I need to get my hands on some Old Bay now 🙂

  • Reply
    Jessica
    December 18, 2012 at 12:34 pm

    I love edamame and love Old Bay so this sounds delicious to me!

  • Reply
    Layla
    December 18, 2012 at 2:25 pm

    Totally making this tomorrow.

  • Reply
    Nellie
    December 18, 2012 at 4:22 pm

    that sounds delish!

  • Reply
    honey my heart
    December 19, 2012 at 6:56 pm

    oh yum! edameme is one of my favorite finger foods and a little spice would be a nice touch.

  • Reply
    taryn
    December 24, 2012 at 9:15 am

    omg that looks delish! i need to try this! 🙂

  • Reply
    Cherry
    January 8, 2013 at 10:14 am

    Gaaahh your blog makes me hungry!!! keep up the good work 😀

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