If you’ve been following along on the BAN blog for a while now, you’ll know that I’ve come a long way as far as veggies are concerned. No longer apprehensive of the leafy greens (and with ready access to a lovely farmer’s market), I will willingly try a multitude of veggie dishes. So when I saw this recipe for broccoli raab with sausage and grapes in one of my cookbooks, I knew I had to give it a try. Sausage? Yes. Grapes? Yes. Greens?….ok, fine. You can come to the party too.
You will need: