Happy Friday, Noshers! Oh man, another crazy week! I’m sure looking forward to the long weekend and catching up with some friends and on rest! Today’s fun fact is a useful tip that you can use in the kitchen:
Image via Pinterest
Separate the yolk from an egg using simple science – suction! All you need is a disposable water bottle. Squeeze the water bottle and hold it over the yolk (touching the yolk). Release the pressure from the bottle and suction will pull the egg up into the bottle. Squeeze the water bottle again (over a separate bowl or plate) to release the yolk.
I usually use the “egg shell transfer” method, but the water bottle method is super easy and fun!
How do you usually separate eggs?