Tea Time

Cooking / Eating In

bigapplenosh-tea

My love affair with tea was not sudden and intense.  When I was a kid, I thought it was the ultimate beverage tease – it smells delicious, tastes like…water?  Since then I guess my palate has refined a bit, as I now thoroughly appreciate the subtle depth and hints of flavor that a well-brewed cup or pot of tea offers.  I make myself a cup to start my workday, and often wind down at night with an herbal blend.  I drink my tea plain, with no cream, sugar or lemon to distract me.   During the summer months, I would often brew a big pot and chill it in the fridge for some super strong iced tea. I will always loooove coffee, but tea is something I have at least once a day.

My current stash is sourced from several places, including my Fortnum & Mason purchase during a trip to London, some delicious blends from Fauchon, a hibiscus tea from The Republic of Tea, and some wonderfully fragrant loose leaves from Palais des Thés.  I’m always looking for new additions to my collection though – any suggestions?

Are you a tea fan? What are your favorite types of tea?

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1 Comment

  • Reply
    Butter
    October 19, 2015 at 11:13 pm

    Like you, I usually enjoy my tea “black,” (or green or white, as the case may be). But I do love the chrysanthemum tea with rock sugar they served at dim sum & the sweet black tea they serve at Sari shops.

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