The Museum of Ice Cream!

Food

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Living my best life in the sprinkle pool

I had the most amazing weekend in San Francisco – packed with friends, food, and of course – fun! I can’t wait to share more about my way-too-short trip with you, but I just *had* to share some photos from my visit to The Museum of Ice Cream.  I mean – this is my kind of museum, amirite?

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I admit the museum emphasized eating and photo-ops more than a deep history of this delicious delight, but I’m not complaining!

Enter the vault of ice cream…

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Where you will find a special flavor from Bi-Rite Creamery  – gingersnap ice cream with strawberry basil sauce and gingersnap crumble –

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Mochi ice cream  in cookies and cream, strawberry, an

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A stroll through what can only be described as a real life CandyLand:

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A sample of unicorn milk ice cream, dipped in magic (duh) –

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Plus said unicorn…

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And if you wanted to take home a unicorn horn of your own, of course you had the opportunity to do that.

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Is unicorn snot more your thing? They’ve got your covered.

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Not enough of a sugar high yet? Not to worry.

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And then my favorite part of the museum…

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THE SPRINKLE POOL!!!

If you’re looking for a museum heavy on history, this….isn’t it.  But if you’re looking for awesome, immersive experiences and a sugar high beyond your imagination, The Museum of Ice Cream is your jam!  Give it a visit and let me know what you think! 🙂

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The Museum of Ice Cream
1 Grant Avenue
San Francisco, CA 94108

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1 Comment

  • Reply
    Butter
    October 4, 2017 at 2:03 pm

    That looks amazing. Did Unicorn milk icecream taste more like rainbows or stars?

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