Eating Out, Food

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While I love (and I mean LOVE) my French toast, waffles, and pancakes (as you could probably tell from my previous post), every so often I have a hankering for more diverse brunch options.Β  On such an occasion, I decided to give Timna in the East Village a try.Β  A chic and sleek Mediterranean restaurant, Timna offers a generous brunch menu that will satisfy even the hungriest brunchgoer.

I ordered the hummus masabacha – hummus with a hard boiled egg, preserved lemon, and smoked eggplant.Β I especially loved the eggplant (and I’m not usually an eggplant fan) and the smoky flavor it lent to the hummus.

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My eating buddy ordered the Israeli breakfast – sunny side eggs, chopped salad, labane, fresh tahini, and ciabatta.

Accompanying our entrees was a generous selection of “small” (that term totally underestimates the portions) starters and grilled pita, as well as coffee, orange juice, or tea.

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We had more than enough food for two people, and it was all delicious too! If you’re looking for an alternative to “traditional” brunch fare, give Timna a try and let me know what you think!

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