A cake in the making!
I recently made a birthday cake for my nephew, who turned the big 2 (Heeeeey!). He is allergic to eggs and all nuts, so I needed to make sure there was no cross-contamination or ingredient snafus. I wanted to make a cake that was yummilicious for children and adults alike, pretty, and one that the birthday boy could enjoy – after all, what’s the point of having a birthday cake that the guest of honor can’t eat?
Here are some things to keep in mind when baking for those with food allergies: