Hey, Noshers! Have you entered my Green & Black’s chocolate giveaway yet? The contest ends tomorrow, and you can enter once per day via twitter! What are you waiting for?
My first experience with spaghetti squash involved a recipe from the Swedish Chef in Muppet Magazine – are you a Muppets fan? And is that magazine still in circulation? It was a great publication! I’m clearly dating myself here. ANYWAY. I don’t know if it was because I was six or my palate wasn’t ready for it, but I just wasnot a fan of spaghetti squash. And hence, I didn’t try it again for 20+ years. I didn’t have a strong aversion to it per se, but it just never came on my radar as a veggie of choice. Well what do you know – spaghetti squash is everywhere at my local farmer’s market this time of year, and I thought it high time to revisit this stringy melon. I decided to go with a simple preparation with garlic, basil and parm. So easy and delicious!
You will need: