It’s the end of summer – time to break out the puffer vests and sweaters! Or at least, it should be. It appears that Mother Nature didn’t get the memo, as this past weekend was in the 80s here in NYC (not that I’m complaining AT ALL). One of the benefits of this late summer is seeing produce that would usually be long gone by now at the farmer’s market. I recently picked up some white peaches and decided to roast and parfait them up. As a certain loveable donkey in Shrek once said, parfaits are delicious! This parfait is great for a lazy weekend brunch, or even a “healthy” dessert (not gonna lie, the butter and sugar isn’t exactly super healthy but it sure makes it amazing).
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