I recently added Zoku Molds to my kitchen gadget collection – as a result, I’ve made a few popsicle concoctions. One of my favorite creations thus far has been these berry yogurt popsicles. The Greek yogurt makes them taste super decadent (even though I use fat-free yogurt!), you can vary the berries based on what’s on sale or in season (I use frozen berries a lot), and you can also control the sugar/honey quantity. Finally, the mint adds a refreshing highlight – and using it allows me to justify having a fledgling, floundering herb garden on my balcony. My only gripe is that my pop mold only makes 4 pops, though that is no fault of the recipe. What do you think – should I invest in another popsicle mold??
Anyway, if you’re also a homemade popsicle fan, give these a try. They are delicious!
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