Shut up and take my money! Yes, I may or may not have said this (or at least felt it) when I stepped into Chicago’s Doughnut Vault during my recent visit to the Windy City. In today’s short but sweet post, I’m happy to share these doughnuts that were not only amazingly delicious but also as big as my FACE. Literally located in a teeny tiny vault space, Doughnut Vault offers a small but well-curated doughnut menu. The menu of course offers fan favorite glazed (in vanilla, chocolate, and chestnut), a seasonal jelly filled doughnut, buttermilk old fashioned, a gingerbread stack, doughnut holes, an apple fritter, and a rotating daily special. Short of ordering them all, what’s a girl to do? Continue Reading
Happy Monday, Noshers! How was your weekend? I was pleasantly surprised that the weather here in NYC was unseasonably warm (um, hello global warming) this past weekend. I had a delicious time at Plate by Plate NY (recap coming soon!), got a ton of errands done, and went apple picking with my nephew and niece! While I didn’t have a chance to get my favorite apple picking snack, cider and doughnuts, I thought I’d make my own to bring in for my coworkers. I try to avoid deep-frying when possible, and I found a baked recipe that looked absolutely delicious. And they taste delicious too – win! If you’re not going apple picking any time soon (or even if you are and just like doughnuts), give these a try. Yum!
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