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Recipe: Furikake Salmon

Cooking / Eating In

I’m a working girl.  I also like to cook.  Unfortunately, these two statements are often at odds with each other, especially after a long day at the office.  There are some days when I’m just so exhausted that nothing but delivery will do!  But when I have some energy but not much time, I often rely on this quick and easy salmon recipe from Jean Hee’s Best of the Best Hawaii Recipes.  As I had mentioned in my shrimp curry post, I bought this cookbook during a trip to Hawaii – cookbooks from places I’ve traveled to are my number one favorite souvenir!  What I like about this recipe is that I already had all of the ingredients in my pantry.  The one “non-conventional” ingredient for some might be nori furikake – available at Asian supermarkets and a greater number of conventional supermarkets these days, I love this stuff.  And one container will last you a while!  Anyway – back to the salmon….yum.

You will need:

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