I’m a working girl. I also like to cook. Unfortunately, these two statements are often at odds with each other, especially after a long day at the office. There are some days when I’m just so exhausted that nothing but delivery will do! But when I have some energy but not much time, I often rely on this quick and easy salmon recipe from Jean Hee’s Best of the Best Hawaii Recipes. As I had mentioned in my shrimp curry post, I bought this cookbook during a trip to Hawaii – cookbooks from places I’ve traveled to are my number one favorite souvenir! What I like about this recipe is that I already had all of the ingredients in my pantry. The one “non-conventional” ingredient for some might be nori furikake – available at Asian supermarkets and a greater number of conventional supermarkets these days, I love this stuff. And one container will last you a while! Anyway – back to the salmon….yum.
You will need: