Posting will be light next week, as I won’t have my laptop with me (how will I survive??). But continuing this week’s spotlight on South-East Asian cuisine, earlier in the summer I visited Kuta – a “fancy” Indonesian restaurant on the Lower East Side. While Indonesian food is distinct in its own right, there is some overlap with Singaporean/Malaysian cuisine. I had a Singaporean with me that night, and he was prepared for the real deal. How did Kuta live up?