Happy Tuesday, Noshers! I know I’ve been a little MIA lately, but hopefully I will be updating more in the very near future! Today, I had to pop in to share a pretty AMAZING lobster boil I put together last week – excuse me while I pat myself on the back. When I saw and tasted the finished result, I knew I had to let all of you know about it – because it’s about the easiest thing in the world to make. You should totally do this and take credit for it – your secret is safe with me ;).
The impetus for this dish was my longing for summer weather (summer where are you??) and a shipment of Imperial Spanish Chorizo – I was lucky enough to get 2 links of traditional Spanish chorizo and one link of spicy – yum! I devoured the spicy link with crackers and it was soooo good – my sentiments were shared by an eating buddy who is a self-described “chorizo afficionado.” I thought chorizo would be an awesome addition to a lobster bake, so last Wednesday, I made it happen. And it was good.
But in the vernacular of my favorite PBS show, don’t take my word for it – try it for yourself! You won’t regret it.
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