Recognize this guy?
I had mentioned in my 2010 wrap-up post that I had some exciting things up my sleeve for 2011, so I’m thrilled to share one of them with you! Yesterday I got to sit down and eat with one of Singapore’s leading food critics – K.F. Seetoh. His Makanustra guide and rating system is known all over Singapore – and in a land inhabited by foodies, this is saying something! A champion of the local hawker center food culture, Seetoh is the go-to resource for Singaporean cuisine. You might have seen him on Anthony Bourdain’s No Reservations: Singapore episode, introducing Samantha Brown to the best laksa in town, and most recently in Top Chef’s season finale in Singapore! Needless to say, I was super excited.
Per Seetoh’s suggestion, we headed out for…. Continue Reading