Browsing Tag

Malaysian

Malaysian/Singaporean: Laut

Eating Out

 

 

Recently, I had the opportunity to try Laut, located in the Union Square area, for the first time.  Laut is the world’s first Michelin-starred Malay restaurant – quite an honor!  As I’m a big fan of all cuisine Malaysian and Singaporean, I was so excited when an eating buddy suggested we try this place out.

We ordered two starters – the first was the Five Spice Pork Roll:

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Malaysian/Singaporean: Taste Good

Eating Out

I recently made a little “field trip” out to Elmhurst, Queens, in the name of soup.  But this wasn’t just *any* soup – it was one of my favorite Singaporean dishes, laska.  The venue in question?  A hole-in-the-wall joint called Taste Good (I’m not making this up).  I wrote about my experience with the real deal in Singapore (and that wasn’t even my FAVE laksa place in Singapore!), so I was quite eager to see how this version compared.  Taste Good’s laksa is listed in New York Magazine’s selection of the City’s 50 Best Soups – so it has to be good, right?  I was about to find out…

 

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Malaysian/Singaporean: Nyonya

Eating Out
3apples

I’ve visited Nyonya, on the outskirts of Chinatown, so many times that I assumed I had already written it up.  Yeah, well I was wrong – no write-up on Nyonya? What a travesty!  And why do I visit Nyonya so often? Well, for the authentic Malaysian and Singaporean cuisine of course!  While I change up the dishes I order every so often, I always start with my favorite appy: Continue Reading

Malaysian: New Malaysia

Eating Out



Happy Monday!  I’ll be heading to Singapore for a few days next week – the country is known for its AMAZING food, so I’ll be pigging out there, no question!  In anticipation of that, I thought I’d share my dining experiences at a few South-East Asian restaurants in NYC. I recently dined at New Malaysia with fellow blogger Terri.  Malaysia and Singapore have quite similar cuisine, so this post will provide you with a glimpse of what I’ll be sampling next week.

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