I love mushrooms. Whether it’s polenta form, in ravioli, stewed, fried or raw – I’ve never met a mushroom I didn’t like. So I was excited and intrigued when Marx Foods reached out to me about a mushroom recipe contest. The premise – they would send me some of their dried wild mushrooms, and I would use them to create a delectable concoction. If I win, I get MORE MUSHROOMS! More mushrooms!! Sign me up, please!
I was provided with 5 different types of mushrooms: