Psst! Voting is now OPEN! If these morel lollipops made your mouth water, cast your vote here! Thank you! 🙂
Happy Monday! I’m back with yet another mushroom recipe – this time featuring dried morels. Marx Foods is hosting its 3rd annual Morel Recipe Challenge – the task at hand? Create a delectable hors d’oeuvres featuring this mycological delight. For this challenge, I decided to combine four of my favorite hors d’ oeuvres qualities – fried, cheesy, and on-a-stick. Using the dried morels as well as dill pollen also from Marx Foods, I created these Morel Lollipops. As a last minute add-on, I decided to accompany the lollipops with Garlic Truffle Aioli, using truffle sea salt also from Marx Foods. I know if I passed by a tray of these during a cocktail hour, I’d grab two (or five)!
You will need: