As you likely know by now, I had a simply FABULOUS time at the New York City Wine & Food Festival, especially as a Progresso Artisan Ambassador. (Check out my recap here). Today I’m sharing my experience sampling the actual Progresso Artisan soups – there are five varieties so far, and I heard from my Progresso sources that there may be more in the works. (My vote: mushroom bisque, mushroom bisque!). The soups are great for those weeknights where I come home late and just need to spend some quality time on the couch – I know I’m not the only one, right?? I just heat them on the stove for a few minutes and they are good to go. You have to give me credit for using the stovetop instead of my microwave – I’m classy like that.
Aaaaanyway, on to the soups!
The first variety I sampled was the Smoky White Bean and Winter Vegetable: Continue Reading