There are many things I’m enjoying about my adopted city of Kansas City since I moved here a few months ago – more space, excellent barbecue, and relearning how to drive again (sorry, fellow drivers!). However, one thing I definitely miss about NYC are the bagels! Growing up in the tri-state area, I didn’t realize until I moved away how amazingly awesome NYC bagels are, and how different they are elsewhere. Frozen supermarket bagels aren’t even in the same league. So, when I happened upon this recipe for homemade bagels on Serious Eats, I knew I had to try it.
My go-to bagel is always everything with low-fat scallion cream cheese. Amaaazing! So, I needed to first put together my own everything bagel spice: Continue Reading