Browsing Tag

recipes

Le Creuset Valentine’s Day GIVEAWAY!

Events / Giveaways / Partnerships

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Happy Tuesday, Noshers!  Today, I’m super excited to share an early Valentine’s Day post and spread some Valentine’s Day cheer with a few recipes and a GIVEAWAY!  This year, I’m partnering with Le Creuset to highlight a few of their adorably drool-worthy Valentine’s Day offerings – such as the petite heart cocotte and the slightly larger heart cocotteI looooove my two Le Creuset Dutch ovens and a heart-shaped addition is just out of this world! I mean, just look at this: Continue Reading

Recipe: Yogurt Berry Popsicles

Cooking / Eating In

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I recently added Zoku Molds to my kitchen gadget collection – as a result, I’ve made a few popsicle concoctions.  One of my favorite creations thus far has been these berry yogurt popsicles.  The Greek yogurt makes them taste super decadent (even though I use fat-free yogurt!), you can vary the berries based on what’s on sale or in season (I use frozen berries a lot), and you can also control the sugar/honey quantity.  Finally, the mint adds a refreshing highlight – and using it allows me to justify having a fledgling, floundering herb garden on my balcony. My only gripe is that my pop mold only makes 4 pops, though that is no fault of the recipe. What do you think – should I invest in another popsicle mold??

Anyway, if you’re also a homemade popsicle fan, give these a try. They are delicious!

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Recipe: Watermelon Gazpacho

Cooking / Eating In

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Back when it was the warmer days of yore (aka summer), we received an orange watermelon in our local CSA.  Coming swift on the heels of the previous CSA, which had a traditional red watermelon, this orange watermelon was a welcome but overwhelming addition to the fridge.  After diligently but doggedly consuming half of the watermelon, I was still faced with the daunting portion of this juicy fruit that remained. My Zoku Molds still held yet-to-be-consumed popsicles so I couldn’t make watermelon pops (I know, poor me). That’s when I thought of a recent menu special I saw – watermelon gazpacho. While gazpacho traditionally has a tomato base, who says one can’t experiment a bit?  Some green and orange heirloom tomatoes were also in that week’s CSA, so I threw those in as well.  The result was satisfyingly refreshing.

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Boo-tastic Halloween Ghosts with Driscoll’s!

Cooking / Eating In, Events / Giveaways / Partnerships

 

halloween-strawberries-2Happy Wednesday, Noshers!  It’s a bit of a gloomy day here in NYC, but there are two reasons to turn that frown upside down – first, I’m giving away a $50 Whole Foods gift card in celebration of American Cheese Month (enter to win here!).  Second, I’m sharing these super cute (they could be scary, but I decided to cute these up) Boo-Tastic Halloween ghosts!   I first learned of this simple but fun activity when Driscoll’s reached out to me, and I’m happy I gave them a try :).  These friendly faces are a super-delicious (and healthier) Halloween treat for kids and kids-at-heart like myself. Plus, making these boo-tastic ghosts is a fun activity to do with any young cooks in your life – especially being creative with the faces!  I tried to make all of my strawberry ghosts smiley and just a little kooky.

Here’s how to create your own Boo-Tastic ghosts to brighten your Halloween!

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Ice Cream: Vanilla Bean

Cooking / Eating In

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Happy  Wednesday, Noshers! Today I’m excited to share a recipe for an old reliable (and personal favorite) ice cream flavor – vanilla bean.  You may have read about my previous ice cream experiments with David Lebovitz’s recipes for roasted banana ice cream and basil ice cream – delish! While I absolutely loved these two flavors (especially the basil, YUM), vanilla bean is perfect standby ice cream to go with everything – whether it’s apple pie, hot fudge sundaes, or my personal favorite of just digging in with a spoon.

There were a few recipes for vanilla ice cream in my go-to book, The Perfect Scoop, but I chose the simplest one – “Philadelphia style” (no eggs). This makes for a less complicated recipe and also a lighter, “chewier” finished product.  But
don’t take my word for it; check out this super-simple, 5 ingredient recipe for yourself!

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