As April is National Grilled Cheese Month (yes, it’s true!), I was invited by Land O’Lakes to create an original grilled cheese sandwich using their Land O Lakes® Deli American Cheese. My recipe is a part of their “30 Days of Grilled Cheese” celebration, with bloggers contributing recipes this whole month! Additionally, for the rest of this month, with its Pin a Meal, Give a Meal initiative, Land O’Lakes will donate $1 to Feeding America every time someone pins or repins a Land O’Lakes recipe on Pinterest. That’s eight meals for a hungry family when you pin a recipe—and eight more every time anyone else repins it. So far they’ve donated more than a million meals!
One of my favorite snacky suppers is foie gras pate with cranberry compote on mini-toasts. I thought, why not try adding some cheesy meltiness to it and see how it goes? I admit I wasn’t sure how this would turn out until I took the first bite, but the result was decadent and delicious! But don’t take my word for it – give it a try yourself!
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