One of my favorite souvenirs whenever I travel is a cookbook of local recipes. One such cookbook in my collection is Jean Hee’s Best of the Best Hawaii Recipes. Recently I was perusing this book when I came across this recipe that, ironically, was not necessarily Hawaiian but just was begging to be tried. I actually had almost all of these ingredients in my cupboard – all I needed was to pick up some shrimp to complete the list. The result – mouthwateringly scrumptious!
Would you like to try making shrimp curry for yourself? You won’t regret it, I promise!
You will need: