Well stick a fork in me and call me basic, because this girl friggin’ LOVES cupcakes. I know, I know – the cupcake craze started years ago, and some might say has since been out-shined by the doughnut craze, the cold brew craze, the [insert artisan handcrafted food here] craze – and don’t get me wrong, I will gladly eat/drink all of these things. But to me, there’s nothing quite like the satisfaction of a travel-sized, portioned-for-one, perfect-frosting-to-cake-ratio cupcake. In NYC, I relied heavily on Magnolia (two blocks from my building in NYC – dangerous!!), Sprinkles, and Sugar Sweet Sunshine. Here in KC, I’ve discovered Cupcake A La Mode.
I admit I’m a bit of a purist when it comes to cupcakes – my absolute favorite is vanilla cake with vanilla buttercream frosting. Some may call that boring; I just say – a combination so simply perfect needs no embellishment. So, I was pleasantly surprised with the PB&J cupcake (bottom left) that was calling my name. Um, peanut butter frosting? Yes please. Equally delicious (though second to the PB&J) was the vanilla cake with chocolate frosting. Sign me up. Yum.
Cupcake A La Mode has a multitude of cupcake flavors, and I’ve only tried a few. Obviously, I have my work cut out for me. For the sake of blog integrity, yes, I will go back and try the other flavors and report back. You’re welcome!
Cupcake A La Mode
4639 Wornall Rd
Kansas City, MO 64112
Puffy fluffy naan bread, how I love thee…
As you’ve probably gathered from my recent posts, I’m on a bit of a self-assigned quest to find delicious, authentic ethnic food in the Kansas City area. I fully acknowledge that living in NYC for more than a decade spoiled me for all things ethnic food. Korean chicken wings at 2am? No problem. Singaporean laksa that rivals hawker center faire? Sure.
Sooooo, when I saw that this restaurant called Seva Cuisine of India was rated number 9 of 1,100+ restaurants in Kansas City on TripAdvisor (which, I know, people have differing views on the source), I must say I was at least a tad intrigued. And when you’re into food as much as I am, “a tad intrigued” translates very quickly into “ok, we’re going.” And off we went. Continue reading »
Not to be confused with Corner Bistro in NYC, where one can get a pretty stellar burger without burning a hole in your wallet, KC’s very own The Corner Restaurant offers some solid brunch fare. I recently checked it out – it was packed on a Saturday morning – and was not disappointed.
Insert appropriately worn/trendy menu here: Continue reading »
There are many things I’m enjoying about my adopted city of Kansas City since I moved here a few months ago – more space, excellent barbecue, and relearning how to drive again (sorry, fellow drivers!). However, one thing I definitely miss about NYC are the bagels! Growing up in the tri-state area, I didn’t realize until I moved away how amazingly awesome NYC bagels are, and how different they are elsewhere. Frozen supermarket bagels aren’t even in the same league. So, when I happened upon this recipe for homemade bagels on Serious Eats, I knew I had to try it.
My go-to bagel is always everything with low-fat scallion cream cheese. Amaaazing! So, I needed to first put together my own everything bagel spice: Continue reading »
Heirloom Bakery & Hearth has the best sandwich cookie in KC. There, I said it! I know that’s a bold statement, and not all of you may agree with me, but just behold this beauty: Continue reading »