Happy Tuesday, Noshers! It’s a gorgeous but chilly day here in NYC, and hopefully this post will warm your day up a bit! Recently, NatureBox reached out to me to see if I’d be interested in sampling their fall snacks. I had heard of NatureBox before, but hadn’t tried it – however, it combined two of my favorite things: non-bills mail and snacks. So in the name of blogging (okay okay, in the name of I-heart-snacking), I said YES.
For those not familiar with NatureBox, it’s a pretty convenient snack subscription service that delivers a box of healthier, wholesome snacks each month. There is a wide variety to choose from, and many of their options are a fun twist on traditional favorites, such as chili lime pistachios, kung pao pretzels, and salted caramel pretzel pops (omg I SO want to try those!!). There is also a rotating selection of seasonal favorites – and that’s what I got to sample.
I was super excited to see a pretty sizable box arrive in the mail, filled with five full-sized packages of snacks – I eagerly opened up the packaging to see what snacks I got (as a subscriber, you can either choose your snacks or have them surprise you). See for yourself: Continue reading »
Happy Wednesday, Noshers! Today I’m deliciously excited to share a fun new find at Whole Foods. Sun Noodle, the noodle producer that supplies ramen to top noodle bars like Momofuku, Ivan Ramen and Slurp Shop, now offers pre-packed RAMEN KITS!!!
The ramen kits come in three varieites, shoyu, miso, and “kaedama” (which, for the initiatied, is what you say to add a second helping of noodles to your remaining broth. Mmmm….). The kits are MSG-free and available at all NYC Whole Foods Market locations, the Portchester, NY, store, and select New Jersey locations. Continue reading »
Just one of the delicious noms from last year’s event
Happy Wednesday, Noshers! Today I’m sharing the details of one of my FAVORITE food events of the year – New York Taste! This fine food festival is taking place next Monday, November 10th, and I’m ecstatic to be attending for the fourth time. Now in its 16th year, New York Taste 2014 will feature chefs from over 40 of NYC’s hottest restaurants. Some of the chefs I absolutely must visit this year are David Bouley, Paul Liebrandt, Chef Morimoto, and my personal event fave – Marcus Samuelsson! One of the best things of this event (besides the food) is that the chefs are all available and eager to chat. So much fun!
Proceeds from the event go to City Harvest – do you really need another reason to eat for a good cause?? I always walk (or roll) out of this event completely stuffed, so if you’ve been waiting and waiting to buy tickets for this – DO IT!
General admission tickets are on sale now, or you can get a VIP ticket and let me know what’s in that gift bag ;).
My previous visits to New York Taste:
I really hope to see you there!
Check out the chef line-up – who would you most like to chat up?
Razor Clam Escabeche by Tessa
Happy Tuesday, Noshers – hope you had a boo-tastic Halloween! Today, I’m happy to share a few photos the 2014 New York City Wine & Food Festival, when I attended the Grand Tasting. This was my third time attending the Grand Tasting, and each year it gets better. Once again there were a TON of booths from various food and beverage companies, kitchen equipment companies, and delicious restaurants. Add to that dozens of demonstrations by top chef-lebrities (is Andrew Zimmern or Martha Stewart more your style?), book signings, and samples samples samples, and this proved to be yet another delicious and exciting afternoon. Here are just a few highlights from this delectable day!
Local vendors from New York state made a good showing: Continue reading »
Happy Wednesday, Noshers! It’s a bit of a gloomy day here in NYC, but there are two reasons to turn that frown upside down – first, I’m giving away a $50 Whole Foods gift card in celebration of American Cheese Month (enter to win here!). Second, I’m sharing these super cute (they could be scary, but I decided to cute these up) Boo-Tastic Halloween ghosts! I first learned of this simple but fun activity when Driscoll’s reached out to me, and I’m happy I gave them a try :). These friendly faces are a super-delicious (and healthier) Halloween treat for kids and kids-at-heart like myself. Plus, making these boo-tastic ghosts is a fun activity to do with any young cooks in your life – especially being creative with the faces! I tried to make all of my strawberry ghosts smiley and just a little kooky.
Here’s how to create your own Boo-Tastic ghosts to brighten your Halloween!
You will need: Continue reading »