Re-Cap: Dinner with Ted Allen at Pok Pok Ny, hosted by Pepcid and Eater.com

May 06, 2014 By: Serena

pok-pok-ny-2

Happy Tuesday, Noshers!  I’m SO glad that the weather is finally warming up – it certainly is about time.  Today I’m stopping in with a recap of a dinner with Ted Allen I attended a few weeks ago, hosted by Pepcid and Eater.com.  Thanks to this little bloggy-blog, I actually had met Ted previously (I’m on a first name basis with him….I don’t know if he is with me…), and it was fun to interact with him once more!  Plus, I have been wanting to try Pok Pok Ny for aaaages – so this was the perfect opportunity.

Excuse the grainy phone camera pics…. Continue reading »

Event: Ramp Fest 2014 – This Weekend!

April 28, 2014 By: Serena

Ramp_Fest_2013-21Delicious goodness from last year’s Ramp Fest

Hello Noshers!

Happy Tuesday, on this last lovely day of April!  With the heralding of warmer days comes one of my favorite seasonal farmer’s market buys – the aromatic and flavorful ramp.  I’m super excited to share with you an event I will be attending this Saturday – Ramp Fest 2014.  I attended Ramp Fest 2013 (see my picture-heavy recap here) and it was absolutely mouth-watering!! Continue reading »

Recipe: Walkers Shortbread Ginger Citrus Parfait

March 20, 2014 By: Serena

Walkers-Shortbread-Parfait-2Heeeeey, Noshers!  Did you miss me?  I sure missed all of you!  I’m super excited to be able to start blogging a bit more regularly going forward, especially as the weather gets warmer and spring and summer food events kick off!  Today, I’m happy to pop in as a Walkers Shortbread Blogger Ambassador and share both a super simple, decadent recipe AND a discount code so you can try the recipe out for yourself!

As an Ambassador, I receive classic as well as new Walkers products to sample.  And as an Ambassador, I am able to provide all of you (!) with promo codes each month that allow you free or discounted product!  Here are the details for this month’s code: Continue reading »

Recipe: Lobster Boil with Imperial Spanish Chorizo

March 03, 2014 By: Serena

Lobster-bake-2

Happy Tuesday, Noshers!  I know I’ve been a little MIA lately, but hopefully I will be updating more in the very near future!  Today, I had to pop in to share a pretty AMAZING lobster boil I put together last week – excuse me while I pat myself on the back.  When I saw and tasted the finished result, I knew I had to let all of you know about it – because it’s about the easiest thing in the world to make.  You should totally do this and take credit for it – your secret is safe with me ;).

The impetus for this dish was my longing for summer weather (summer where are you??) and a shipment of Imperial Spanish Chorizo - I was lucky enough to get 2 links of traditional Spanish chorizo and one link of spicy – yum!  I devoured the spicy link with crackers and it was soooo good – my sentiments were shared by an eating buddy who is a self-described “chorizo afficionado.”  I thought chorizo would be an awesome addition to a lobster bake, so last Wednesday, I made it happen.  And it was good.

But in the vernacular of my favorite PBS show, don’t take my word for it – try it for yourself!  You won’t regret it.

You will need: Continue reading »

Happy (Belated) Valentine’s Day!

February 17, 2014 By: Serena

egg-in-bread-heart-1

xoxo,

NoshGirl

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