One of my favorite souvenirs whenever I travel is a cookbook of local recipes. One such cookbook in my collection is Jean Hee’s Best of the Best Hawaii Recipes. Recently …
Recipe: Lemon Bars
I recently received a request for a good lemon bar recipe – this one is a balanced blend of tart and sweet, and is easy to make. I recently brought …
Recipe: Sauteed Mushrooms with Garlic and Parsley
Helloooo, Noshers! Long time no chat! Did you miss me? I sure missed all of you! I was taking some much-needed r&r with the family, but now I’m back and …
Happy (early) Valentine’s Day!
Happy Monday, everyone! Did you do anything fun this weekend? I had a delicious meal (post coming soon) and attended a Rufus Wainwright performance – fun! I posted this last …
Italian: Cacio e Pepe
I took the above photo while the waiter at Cacio e Pepe prepared my pasta. I mean, come on – a parmesan bowl! Need I say more? Okay fine. In …
Chicago Chow: Hot Doug’s
This past weekend, I paid a short visit to Chicago to visit some friends. While there, I checked out a few of the city’s best specialties (hot dogs and pizza, …
Japanese: Menchanko Tei – CLOSED
Hello, is this thing on? Oh hi, everyone! My name is NoshGirl, and it’s been a week since my last blog post. While the responsibilities of a full-time job and …
Veggie Resolution #6: Asparagus Au Gratin
The year is almost half over and I’ve stalled on my Veggie Resolution. You know what that means – time for another veggie recipe! This time I’m featuring one of …
Recipe: Red Velvet Whoopie Pies
So I had made red velvet whoopie pies a while ago (before the days of this blog), and thought in the spirit of Valentine’s Day and red and desserts and …
Dessert: Lula’s Sweet Apothecary
I admit, when an eating buddy suggested a vegan, non-dairy dessert place, I cringed a bit. I consider myself pretty adventurous when it comes to food, but ice cream is …