What type of salad have you been eating these days? One of my favorite dishes in Santorini was their Greek salad, and though I order it here in NYC as well, it’s just not the same. I like making my own at home – farmer’s market tomatoes, cucumber, onion, feta, oregano, salt & pepper, capers, lemon juice and olive oil. I know it’s a travesty to skip the olives, but I’m not an olive fan. Is it really a Greek salad if there are no olives? Inquiring minds want to know.
