Once in a while, I’m in the mood for a lighter brunch option. This is not one of those times :). Today, I’m here to share my enthusiasm for strictly …
Ireland: The K Club
During my roadtrip around Ireland last year, we spent a few days at the K Club in County Kildare. Just about an hour outside of Dublin, the K Club is …
Drive By Post – Fruit Tart Surprise!
Happy Tuesday, Noshers! Just a drive-by post here – guess what I’m bringing to work today? A surprise for my coworkers – hope they like it! Would you like to …
American: Perry St
As one of many Jean-Georges V. restaurants in NYC, Perry St faces the reputation dilemma – if it’s good, that is expected. If it’s bad, you are doubly disappointed. Lucky …
Italian: Del Posto
As a collaboration among Mario Batali, Lidia Bastianich (of Lidia’s Italian Kitchen) and Lidia’s son Joseph, Del Posto offers more than your typical Italian fare. Set in a cavernous space …
The Food of Ballyfin
In my last post, I shared about the amazingly beautiful grounds of Ballyfin and the exemplary service. In this post, I’m excited to share about one of the things that …
Cooking / Eating In
Confession time – while I eat pretty much anything now, I definitely had my particular food preferences right up until I went to college. No raw fish (including oysters, which …
Cheesesteak: 99 Miles to Philly
If you’re looking for some relatively good Philly cheesesteaks, give 99 Miles to Philly a try. I ordered the beef cheesesteak with onions, mushrooms, and CheezWhiz. My eating buddy ordered …
Recipe: Watermelon Gazpacho
Back when it was the warmer days of yore (aka summer), we received an orange watermelon in our local CSA. Coming swift on the heels of the previous CSA, which had …
MUD Coffee
Happy Hump Day! Cheers to making it through half the week. We’re almost there! I admit it’s been a hectic two weeks – the other day, I remarked to a …