Posting will be light next week, as I won’t have my laptop with me (how will I survive??). But continuing this week’s spotlight on South-East Asian cuisine, earlier in the …
Chinese: Joe’s Ginger
So Joe’s Ginger is actually the less famous sibling of soup dumpling powerhouse Joe’s Shanghai, but I much prepare the former. Is that weird? Oh well. What is a soup …
Two Paws Up for Barkbox!
Happy FriYAY, Noshers!! Today I’m happy to share our first experience with BarkBox – or rather, Toby’s first experience with BarkBox! I realize I haven’t done a proper introduction of …
Dessert: Melt Bakery
Melt Bakery was next on my list of the yummy eats at Hester Street Fair. Founded by Julian Plyter and Kareem Hamady (according to their nifty website), Melt Bakery offers …
Burgers: Goodburger
I was recently invited to try a burger, shake and fries courtesy of goodburger. As it was a sponsored meal (a rare occurrence – this was my first!), I’m not …
Kansas City Restaurant Week: Grand Street Cafe
Hello, Noshers! Today, I continue my foray into KC Restaurant Week with some photos from my dinner at Grand Street Cafe last week. Incongruously tucked away into a generic mid-rise office …
Summer in The City
I was recently chatting with a friend about the amazing weather we’ve been having here in NYC, and I said “Summer is really what makes the city magical… OH and …
In which I wax poetic about a potted plant
Why yes, I am in fact going to write a whole schpiel about a $5.99 succulent plant. This is not just any plant though – this is a plant from …
Italian: I Coppi
It’s always a pleasant surprise to happen upon a hidden gem in NYC. Space and real estate are a hot commodity here – some of the best meals can be …
Italian: Eataly
So I finally visited Eataly, the much-hyped Italian mega-world-store backed by Mario Batali and Joe Bastianich. Eataly offers anything you can possibly want in terms of Italian ingredients, as well …